At the Shima City Tourist Information Center, we have started selling "Bochelle," the handmade pearl shell cookies that have been a hot topic on TV and social media, and "Amasan Sable," a sable shaped like an adorable female diver from Ise-Shima!
This sweet is made using flour from Mie Prefecture, fresh eggs, and generous amounts of butter and almond powder, allowing you to enjoy a simple taste that makes the most of the natural flavors of the ingredients.
It also contains natural calcium extracted from the shiny parts of mother-of-pearl shells, making it a healthy treat. No synthetic preservatives, colorings, or flavorings are used, and each carefully baked bite is attractive for its satisfying size and thickness.
Additionally, chocolate-filled sprinkles reminiscent of pearls add a touch of elegance, making this a truly exquisite item.
Its soft texture makes it safe for even elderly people to eat.
Boshell (5 pieces)
| Sales price | [5 pieces] 1,200 yen [10 pieces] 2,400 yen |
| manufacturing plant | Confectionery Workshop Werabov |
A sable shaped like a lovely female diver from Ise-Shima. Made with wheat flour and fresh eggs from Mie Prefecture, plenty of butter and almond powder, and further enhanced with cashew nuts and salt, each piece is carefully baked.
Like Boshell, it contains no synthetic preservatives, colorings, or fragrances, and has a gentle taste.It also comes with chocolate sprinkles, making it a great gift for children.
Ama-san Sable (6 pieces)
| Sales price | [6 pieces] 1,080 yen |
| manufacturing plant | Confectionery Workshop Werabov |
If you visit the Shima City Tourist Information Center, be sure to take home a memorable item.
| Address | 517-0501 Ugata, Ago-cho, Shima-shi, Mie 1670-2 (Kintetsu Ugata Station ticket gate floor) |
| Opening hours | 9:00~17:00 |
| Holiday | open every day of the year |
| Phone | 0599-46-0570 |
| FAX | 0599-43-8321 |
| Parking Lot | Yes (Use the "Ugata Station Public Parking Lot" in front of Ugata Station) *Free for the first hour, 1 yen for every 30 minutes thereafter. |
