The popular Anori Fugu restaurant, Anori Fugu Cuisine Marusei, began serving Anori Fugu dishes on October 10nd, in conjunction with the lifting of the fishing ban for wild tiger pufferfish (commonly known as Anori Fugu).
We have a wide variety of menus that allow you to enjoy seasonal Anori Fugu, such as "Tessa (sashimi)," "Fugu Tataki," and "Karaage."
The restaurant also carries a selection of aperitifs such as "Enochi" and "Hanzou," which were served to the leaders of each country at the Ise-Shima Summit.
Please be sure to try it when you visit Ise-Shima.
| Opening hours | 11:00 - 15:00 (L.O. 14:00) 17:00 - 21:00 (L.O. 20:00) * Advance reservations required ※ Reservations for evenings must be made by 15:00 on the day |
| Closing days | Tuesday (or the following Wednesday if Tuesday is a public holiday) Year-end and New Year holidays (December 12th to January 29rd) |
*Please make your reservation by the day before.
*If you cancel on the day, you will be charged the full meal fee.
Anori Fugu Gozen
Anori Fugu Course
Anori Fugu Full Course
Anori Fugu Large Fugu Full Course
*We plan to start serving fugu milt around the end of November. Therefore, until the milt arrives, the grilled milt in the full course meal will be replaced with grilled spiny lobster.
You can enjoy a full course meal of puffer fish and spiny lobster at a great price until late November.
Tessa (sashimi)
3,850 yen
Pufferfish tataki
3,850 yen
Tessa top and bottom (kamishimo)
1,320 yen
Grilled blowfish
3,850 yen
Fugu meat for hotpot
3,850 yen
Raw Milt for Hot Pot
3,850 yen
*Availability: Late November
Grilled milt
3,850 yen
*Availability: Late November
Soft roe tempura
1,320 yen
*Availability: Late November
Deep fried Anori puffer fish
3,850 yen
Deep-fried pufferfish (true pufferfish)
2,200 yen
Teppi
660 yen
| Ise-Shima Summit Toast Sake - Enochi (300ml) | 1,650 yen "First day of the Ise-Shima Summit, Working Lunch Toast" -Suzuka- Among the Saku series, this Junmai Ginjo sake has a rich aroma and a slight sweetness, perfect for the Ise-Shima Summit toast. |
| Hanzo ~ Kami no Ho (300ml) | 1,650 yen "Working Dinner Toast on the First Day of the Ise-Shima Summit" -Iga Ueno- A popular Junmai Daiginjo sake with a gentle yet fruity aroma and refreshing taste. |
| Ise-Shima Summit Toasting Sake Takijiman ~ Waterfall Flow (300ml) | 1,100 yen "Ise-Shima Summit Day 2 Working Lunch Toast" - Nabari - The cleanest, driest Junmai Ginjo sake among Mie Prefecture's local sakes. |
| [Draft beer] Yebisu (medium draft) | 770 yen |
| [Bottled beer] Sapporo Lager | 770 yen |
| [Highball] Suntory Kakubin | 660 yen |
| 【Sake】 | Fin sake 770 yen Next drink: 660 yen Kikumasamune Iseji (660 cup) XNUMX yen Kikumasamune Iseji (990 cups) XNUMX yen |
| [Shochu] | Potato and wheat (water and hot water) 550 yen each Rock 660 yen |
| 【Non-alcoholic cocktails】 | Cassis Orange Chardonnay Sparkling Each XNUM X yen |
| 【non-alcoholic beer】 | Sapporo Free 550 yen |
| [Chuhai] | Lemon, Kyoho grapes, plum, peach: 550 yen each |
| 【Soft drink】 | Cola, oolong tea, orange juice Each XNUM X yen |
| 【Bottle】 | Karari potato (720ml) 3,300 yen Yawaramugi (720ml) 3,300 yen |
[For those using public transportation]
From Kintetsu Ugata Station, take the Mie Kotsu bus bound for Anori for about 20 minutes. Get off at the Anori bus stop and walk for about 10 minutes.
[By car]
About 20 minutes from Kintetsu Ugata Station
