Starting Sunday, September 2024, 9, popular accommodations Toba Hotel International and NEMU RESORT will begin accepting reservations for the "Japanese and Western New Year's Cuisine Three-Tiered Box."
The New Year's cuisine served is a colorful assortment of the bounty of the mountains and sea, including spiny lobster, which has long been prized as a lucky charm for celebrating longevity, and carefully selected ingredients purchased by the chefs themselves at the market on Toshijima, where the abundant seafood of Ise Bay is gathered.
In addition, to ensure that customers who purchase every year do not get bored, we add special menus each year to ensure a satisfying menu.
We also offer a "frozen" delivery service, which is perfect for those who want to welcome the New Year in health at home, as well as for safe New Year gifts for loved ones.
In addition, this year only in September, you can purchase the product at an early bird special price on our online shop.
Why not enjoy the New Year's cuisine brought to you by Toba Hotel International, which will celebrate its 3th anniversary on March 7th this spring and has been welcoming guests from Japan and abroad since it opened, and Nemu Resort, which occupies a vast area in Ise-Shima National Park, blessed with beautiful nature and an abundance of mountain and sea delicacies?
| 1. First course | Market-bought ingredients and hotel recommendations |
| 2. Second course | Traditional lucky charms |
| 3. The Third Servant | Hotel-made taste |
Lobster image
Mikumano beef stew with red wine flavor Image
Known as Miketsukuni, Ise-Shima is a treasure trove of ingredients that presented the bounty of the sea and mountains to the Imperial Family and the Imperial Court. This year, a variety of ingredients will be prepared into a celebratory meal by experienced chefs. Ise lobster dishes, which have been popular as a lucky charm, will be served in a Japanese style using green laver from Hamajimacho, where NEMU RESORT is located. You can also enjoy a variety of dishes made with Mie Prefecture's rich ingredients, such as conger eel, which is auctioned at Toshi Market, and Mikumano beef, which is carefully raised in natural spring water (natural spring water) from Kumano City, Mie Prefecture.
We have prepared auspicious items such as chestnut kinton, shrimp, and konbumaki, as well as the three celebratory dishes that are essential to osechi cuisine: "Tazukuri," "black beans," and "kazunoko," as well as other auspicious items. In addition, you can enjoy dishes that pray for good fortune, such as kasuzuke, which is made by soaking Spanish mackerel, a fish that grows with the season, in the sake lees of "Fukuwagura Junmaishu (※1)."
Beef cheek braised in red wine
Grilled abalone with miso sauce
You can enjoy Toba Hotel International's signature dishes, "Beef Cheek Braised in Red Wine" and "Abalone Grilled with Rakumiso." In addition to the "Cheesecake (Plain)," which has been made using the same recipe for over half a century, this year's set also includes "Cheesecake (Ise Tea)."
| 1. Ichinoju: Market-bought ingredients and hotel recommendations | 1. Grilled red sea bream with kinome leaf buds 2. Red and white pickles 3. Steamed spiny lobster with Shima aosa Japanese style sauce 4. Red and white sweet potato 5. Simmered Mikumano beef with Japanese pepper flavor 6. Koshu-style duck stew 7. Squid and red onion marinade 8. Ise chicken champignon duxelle 9. Dill-flavored salmon 10. Balsamic sauteed scallops and maitake mushrooms 11. Conger eel (purchased at Toshima Market) in aosa batter |
| 2. Second Tier: Traditional Lucky Charms | 1. Rice crackers 2. Sesame walnuts 3. Tanba black bean brandy flavor 4. Red and white plum and pine needles 5. Red plum cake 6. White plum rice cake 7. Chestnut Kinton 8. Cream cheese with yuzu flavor 9. Braised shrimp 10. Boiled shiitake mushrooms 11. Burdock root 12. Mountain jellyfish with chrysanthemum flowers 13. Brown sugar roasted pork 14. Simmered young peaches 15. Spanish mackerel pickled in "Fukuwagura Junmai Sake" sake lees 16. Kumquat 17. Herring roe 18. How much? 19. Salmon and colorful vegetable terrine 20. Spanish mackerel wrapped in kelp 21. Softly boiled octopus (purchased at Toshima Market) |
| 3. Hotel-made flavors | 1. Cheesecake (Ise tea) 2. Cheesecake (plain) 3. Beef cheek braised in red wine 4. Grilled abalone with miso paste |
First, we prioritize food safety and peace of mind, and deliver the taste of freshly made food frozen.
Second, you can specify the delivery date that suits you between Friday, December 2, 2024 and Friday, January 12, 20.
Third, the defrosting date can be changed for each layer, making it suitable for small groups.
| Reservation period | From Sunday, November 2024, 9 *We will close orders once the products are sold out. |
| Delivery date | September 2024, 12 (Friday) to September 20, 2025 (Friday) *Yamato Transport delivery time can be specified |
| Sending method | Delivery (cool frozen delivery) *We do not accept deliveries to the Izu Islands or Ogasawara Islands. |
| Expiration date | Friday, January 2025, 1 *Frozen storage |
