This is recommended for those who are thinking, "What should I have for lunch? I'd like something unique to Shima, but a little different," or "I want to interact with locals and learn about the charms of Shima!"
Visit the only local Nanbari melon farm (Hamajima Course) and a dried bonito flakes manufacturing plant (Daioh Course), gather local ingredients, and cook and eat delicious food♪
Maybe you'll hear some local stories?
The tour will also visit tourist spots such as Bintama Road (Hamajima Course) and Kokufu Shirahama (Daiou Course), so you can fully enjoy Shima just by joining!
Cycling is accompanied by a guide and uses easy-to-use electric bicycles, so even beginners can feel at ease! Enjoy a special experience while feeling the breeze of Shima.
| Event period | Sunday, November 2024th and Saturday, November 11th, 24 |
| Capacity | Sunday, November 2024, 11: 24 people Saturday, November 2024, 11: 30 people *This is not a private tour, so you may be with other groups. |
| Meeting place/time | In front of the ticket gates at Kintetsu Ugata Station / 10:00 ※Please use the public transportation. *Participants who bring their own bicycles on Saturday, November 11th should arrive at Minamibari Seaside Park by 30:10. |
| Disbandment location/time | Kintetsu Ugata Station / 15:50 *Participants who bring bicycles on Saturday, November 11th will be dismissed at Nanbari Seaside Park around 30:15pm. |
| Schedule | ①10:00-11:00 Orienteering at Ugata Station, then take a bus to Minamihari ②11:00-12:20 Procurement of ingredients in the Hamajima area (Kawaguchi Farm, Kitaya Meat, Yaotake Shoten) 12) 20:14-35:XNUMX Cooking and eating with sea lanterns ④14:35-15:10 Umihozuki - Cape Isofue Observatory - Nanbari ⑤15:10-15:50 Travel by bus from Minamihari to Ugata Station, then disband *Schedules vary depending on your running ability. *Calculated at 15km/h. |
