Starting Monday, September 2025, 9, popular accommodations Toba Hotel International and Nemu Resort will begin accepting reservations for the "Japanese and Western New Year's cuisine three-tiered box."
The New Year's cuisine served is a colorful assortment of the bounty of the mountains and sea, including spiny lobster, which has long been prized as a lucky charm for celebrating longevity, and carefully selected ingredients purchased by the chefs themselves at the market on Toshijima, where the abundant seafood of Ise Bay is gathered.
In addition, to ensure that customers who purchase every year do not get bored, we add special menus each year to ensure a satisfying menu.
We also offer a "frozen" delivery service, which is perfect for those who want to welcome the New Year in health at home, as well as for safe New Year gifts for loved ones.
In addition, for the month of September only, you can purchase the product at an early registration discount price on our online shop.
Welcome the new year with osechi cuisine, lovingly prepared by Toba Hotel International, which has welcomed distinguished guests from Japan and abroad, and Nemu Resort, which has vast grounds within Ise-Shima National Park.
| 1. First course | Market-bought ingredients and hotel recommendations |
| 2. Second course | Traditional lucky charms |
| 3. The Third Servant | Hotel-made taste |
Lobster image
Mikumano beef stew with red wine flavor Image
Known as Miketsukuni, Ise-Shima is a treasure trove of ingredients that presented the bounty of the sea and mountains to the Imperial Family and the Imperial Court. This year, a variety of ingredients will be prepared into a celebratory meal by experienced chefs. Ise lobster dishes, which have been popular as a lucky charm, will be served in a Japanese style using green laver from Hamajimacho, where NEMU RESORT is located. You can also enjoy a variety of dishes made with Mie Prefecture's rich ingredients, such as conger eel, which is auctioned at Toshi Market, and Mikumano beef, which is carefully raised in natural spring water (natural spring water) from Kumano City, Mie Prefecture.
This year, we will be offering an increased selection of dishes such as shrimp and yellowtail, in addition to the three auspicious celebratory dishes that are essential to Osechi cuisine: rice crackers, black beans, and herring roe.
The yellowtail, a fish that grows with age, is marinated in the sake lees of Fukuwagura Junmai Ginjo Sake to give it a rich aroma.
You can enjoy a variety of dishes that wish for good fortune.
Beef cheek braised in red wine
Abalone Gratin Image
Guests can enjoy Toba Hotel International's signature dishes, such as "Beef Cheek Braised in Red Wine" and "Abalone Gratin."
In addition to the "Cheesecake (Plain)," which has been made using the same recipe for over half a century, this year's dessert set also includes "Cheesecake (Coffee)."
| 1. Ichinoju: Market-bought ingredients and hotel recommendations | 1. Grilled red sea bream with yuzu aroma 2. Red and white pickles 3. Steamed spiny lobster in wine 4. Akamoku (from Toba Sugashima) 5. Mikumano beef simmered in red wine 6. Dill-flavored salmon and ricotta cheese tartare 7. Squid Genovese 8. Nanbanzuke conger eel (purchased at Toshima Market) 9. Provencal-style scallops and king oyster mushrooms 10. Spanish mackerel wrapped in kelp 11. Softly boiled octopus (purchased at Toshima Market) |
| 2. Second Tier: Traditional Lucky Charms | 1. Rice crackers 2. Sesame walnuts 3. Braised shrimp 4. Red plum cake 5. White plum rice cake 6. Chestnut Kinton 7. Cream cheese with yuzu flavor 8. Boiled shiitake mushrooms 9. Burdock root 10. Mountain jellyfish with chrysanthemum flowers 11. Brown sugar boiled pork 12. Simmered young peaches 13. Yellowtail pickled in Fukuwagura Junmai Ginjo sake lees 14. Kumquat 15. Red and white plum and pine needles 16. Herring roe 17. How much? 18. Red snow crab terrine 19. Tanba black bean brandy flavor 20. Japanese pepper tea duck loin |
| 3. Hotel-made flavors | 1. Beef cheek braised in red wine 2. Abalone gratin 3. Cheesecake (coffee) 4. Cheesecake (plain) |
Reason 1: Food safety and security come first, and we deliver freshly made frozen food.
2. You can specify the delivery date and time that suits you best between Saturday, December 2025, 12 and Saturday, January 20, 2026.
Tip 3. You can change the thawing date for each box, so it can be used for small groups.
| Reservation period | From Monday, September 2025, 9 *We will stop accepting orders once the products are sold out. |
| Delivery date | December 2025, 12 (Sat) -February 20, 2026 (Sat) *Yamato Transport delivery time can be specified |
| Sending method | Delivery (cool frozen delivery) *We do not accept deliveries to the Izu Islands or Ogasawara Islands. |
| Expiration date | Saturday, January 2026, 1 *Frozen storage |
| Price | 47,000 yen (tax and shipping included) |
| September only: Online shop special price | 46,000 yen (tax and shipping included) |
