This afternoon tea is unique to Miyako Resort Shima Bayside Terrace, which has two restaurants, one serving Japanese cuisine and one serving French cuisine.
Our chefs and pastry chefs, both Japanese and Western, use their techniques to carefully prepare seasonal strawberries grown in the natural environment of Mie into sweets and savory dishes.
You can enjoy an elegant tea time that reflects the season in the high-quality space that only a hotel can offer.

For black tea, you can enjoy Ronnefeldt, a long-established German manufacturer that has been preserving traditional methods and outstanding blending techniques for nearly 200 years since its founding.

Details

*Reservations are required. Please make your reservation by 5:00 PM the day before your visit.
*Single person use is also accepted.
*All prices shown include service charge and consumption tax.
*The menu may be subject to change depending on the availability of ingredients.
* All photos are images.
*Please note that we are unable to provide substitutions for this menu item due to food allergies.

Menu

Sweets

■Strawberry Mont Blanc (Western)
■ Chewy panna cotta (Western)
■ Kaorino Monaka (Japanese)
■Strawberry Roll Cake (Western)
■Kaorino Fruit Candy (Japanese & Western)
■ Strawberry Fruit Sandwich (Western)
■ Strawberry Gyuhi Wrapping (Japanese)

Frozen dessert

■ Yotsuboshi sherbet (Western)

savory

■Ise chicken mousse with port wine flavor (Western)
■ Shrimp and Blini with Raspberry Sauce (Western)
Roasted duck breast with berry sauce (Western)
■Strawberries and sweetened azuki beans with scorched rice (Japanese and Western)
■ Scallop and strawberry salad with sherry vinegar dressing (Western)

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