Hello, this is Fukufuku Chaya!
Our shop was opened by our predecessor in 30 next to Daiozaki Lighthouse.
As the saying goes, "it's darkest under the lamp," but in order to "brighten" the lamppost, we have returned after undergoing a refurbishment after the COVID-19 pandemic.

If you come to our restaurant, we definitely recommend you try our tokoroten.
This is a proud product made using only agarwood, water, and a little vinegar, inheriting the taste directly from the female divers.
It has little of the distinctive smell, so it is popular even with people who don't like tokoroten. Tokoroten is good for both beauty and health, so please give it a try.

And our most important focus is on the materials.
To bring out the flavor of Shima's ingredients, we use cane sugar, soy sauce made from domestic whole soybeans, and light sesame oil.
The soybean flour is also made using a unique blend of black sesame seeds, and the brown syrup is also homemade.
Please enjoy the nostalgic taste that allows you to enjoy the original flavor of the ingredients.