A premium sushi restaurant, "Sushi Yu Zen," located on the remote island of Mazakijima in Ago Bay, which accepts only one group per day and is taught directly by the master chef, by reservation only.
This is a sushi-making experience.
There are two types of sushi-making experiences: "sushi nigiri experience" and "hand-rolled sushi experience," both using fresh ingredients mainly sourced from Shima City.
Using his own experience, he has shared his expertise with many customers as an experience through sushi.
You will get to see a demonstration by a master craftsman up close.
In the "Sushi Making Experience," you can experience the masterful techniques, from the temperature of the rice to the movements of the fingertips and the amount of pressure applied.
However, you can compare the sushi you make yourself with the sushi made by a professional chef.
This premium experience aims to introduce and allow participants to experience the food culture of the Ise-Shima region and to convey the charm of artisanal skills.
.
| Time | from 12:00 a.m. to 13:30 p.m. |
| Prices | 8,800 yen per person |
*If an interpreter is required, an additional fee of 6,600 yen (tax included) will be charged per person.
*Reservations accepted for 2 or more people.
*Children aged 0-5 are admitted free of charge.
*Up to 4 people per group, up to 6 groups can be held at the same time.
* Suitable for ages 6 and up
| 12:00 | Basic explanation (10 minutes) |
| 12:10 | Customers make sushi themselves while receiving instruction from a chef (40 minutes). |
| 12:50 | Compare 4 pieces of sushi you make yourself with 6 pieces of sushi made by a professional sushi chef / Includes local fish fisherman's soup |
| 13:20 | A pleasant chat |
| 13:30 | Program ends |
The sales entity will be the Shima City Tourism Association.
• The selling price is the net price including fees.
・The start time of the experience may vary depending on the circumstances on the day.
Please be aware that your clothes may get dirty.
・This experience may be conducted jointly with other customers.

