Our steaks are grilled over charcoal, which is the perfect match for the meat, to lock in the flavor before being served to our customers!
And as one of our restaurant's selling points, we have a griddle at the counter seats so that customers can enjoy their steak cooked to their liking, keeping it hot and delicious!
Our motto is "Eat your fill of charcoal-grilled steak, cooked just the way you like!" and we offer delicious steaks at low prices.
My recommended steak is GONA Steak!
This steak uses the unusual cut of meat known as hanger tender, resulting in a tender and juicy texture!
150g~1lb (approx. 453.6g)
1480 yen to 3580 yen (excluding tax)
Else
Beast steak (shoulder loin)
Garlic fried rice, etc.
Maxvalu Tokai Co., Ltd. Maxvalu Ugata Store
Diving experience (good for beginners too)
Soba Suzuki
Ginrin - Japanese cuisine
Miyama-tei - Seafood cuisine
[Indigo Dyeing Experience in Shima] [Fresh Leaves Dyeing (Silk Dyeing)] Dyed with gentle indigo! Silk Stole Plan
[Cheers Ise-Shima] An antenna shop for local sake and food from Mie Prefecture.
Immerse yourself in the rural Japan Ise-Shima
Irako Seihaku peom
