Miyako Resort Shima Bayside Terrace will be holding a one-night-only tasting party "An Evening of Mie's Blessings and Japanese Wine" presented by Grand Chef Tetsuyuki Kariya on Friday, October 2022, 10 to commemorate the 21th anniversary of the hotel's opening. Masu.
　Ise lobster, which will be released in autumn, Iga beef, which is also called "phantom beef" because of the extremely low production volume, Ise tea, and other Mie representative ingredients, and executive chef Tetsuyuki Kariya personally visits and carefully selects ingredients that represent Mie. This is a gourmet event where you can enjoy beautiful French cuisine made with vegetables and mushrooms grown in Mie Prefecture, along with Japanese wine and local sake from Mie Prefecture.