Chefs who won the Culinary Masters award under the Ministry of Agriculture, Forestry and Fisheries chef recognition system will hold an event called ``Chef's Kitchen'' at the Shima Kanko Hotel to promote the appeal of wonderful food producers and their ingredients. We welcome Mr. Yoshihiro Takahashi, the 15th generation owner of Nanzenji Hyotei in Kyoto, to a one-night-only feast by two people who inherit the spirit of historic cuisine while promoting new approaches and charm. Please look forward to the menu, which combines different genres of Japanese and French cuisine.
In 2008, he became the chef of the French restaurant "La Mer" when Bay Suite opened. Became executive chef in 2014. In charge of the working dinner at the Ise-Shima Summit held in May 2016. In 5, she became the first woman and the first person in Mie Prefecture to receive the Bronze Award at the Ministry of Agriculture, Forestry and Fisheries' Culinary Masters award system. In 2017, she was awarded one Michelin star for the French restaurant "La Mer" in the "Michelin Guide Aichi/Gifu/Mie 2019 Special Edition".
Born in Kyoto in 1974. 15th owner of Nanzenji Hyotei.
Hyotei's Kyoto cuisine is referred to as ``Kyoto's local cuisine,'' which inherits a tradition that has been cultivated for hundreds of years, and they feel a sense of mission to provide an experience that meets the expectations of people who come to enjoy the atmosphere, tradition, and culture of Kyoto. On the other hand, he views Japanese cuisine as ``the summation of Japanese culture,'' and is actively working on nutritional education and promoting it overseas. 2016 Culinary Masters “Bronze Award” winner.
It has a 450-year history since its establishment as a temple teahouse on the grounds of Nanzen-ji Temple, and serves Kyoto cuisine based on tea kaiseki while preserving tradition and continuing to innovate. A famous restaurant that has received three Michelin stars for 10 consecutive years.
| Dates | January 2023, 3 (Friday) |
| Place | Shima Kanko Hotel Banquet Hall "Shinju no Ma" |
| Time | Reception: 17:30 Dinner: 18:00 |
| Prices | ¥38,000 per person (including food, pairing, consumption tax, and service charge) |
| Cuisine | Nanzenji Hyotei 15th owner Mr. Yoshihiro Takahashi Shima Kanko Hotel 7th Executive Chef Hiroe Higuchi |
| Reservation (Call) | Until 2023:2 on Thursday, February 23, 20 Representative: 0599-43-1211 (9:00-20:00) |
| Sponsor | Suntory Ltd. |
| Else | We have special accommodation plans available for event participants. |
