February 2st marks the 21th anniversary of Rias by Cococha's reopening.
We have prepared a special menu to express our gratitude.
Octopus trinchat Ise chicken and migas
Bonito confit caught by high school fisheries fishermen
clear tomato sauce
Ise Shima shellfish lettuce sauce
Kokotxa style cod tortilla
Ise lobster socarat with black garlic sauce
Domestic beef shank slowly cooked for 15 hours
Basil-flavored white chocolate espuma
yogurt ice cream
coffee
Special lunch sales period: Until Friday, March 2023, 3
