The event ``Daniel Lopez Japan Commemoration Lunch Fair'' will be held at Shima Mediterranean Village's restaurant ``Rias'' to commemorate the visit of Mr. Daniel Lopez, owner and chef of Spain's one Michelin star restaurant ``Restaurante Kokotxa.''・It will be held at “Rias by Kokotxa”!
Please enjoy the 2-day limited edition "New Basque Cuisine" made with seasonal Japanese ingredients in course meals.
| Schedule | November 2023, 11 (Friday/Holiday) and November 3 (Saturday) *Advance reservation required |
| Time | 12:00~ *Time to start cooking |
| Price | 8,800 yen (tax included) per person |
| Clerk | Limited to 25 people each day (reservation required) |
• Appetizer/Mini potato omelet, marinated anchovies, tomatoes and black olives
• Yuzu pickled oysters
• Puntaretes and squid risotto with squid ink tuile
• Roasted scallops, bacon and cauliflower.
• Today's fish and shellfish, algae from Shima, and parsley
• Deer loin, chestnut and parsnip cake
• Persimmon cream, pistachio sponge cake, blood orange and Campari sorbet
【Precaution】
*Reservations are required until the day before.
* Reception will be closed as soon as the capacity is reached.
*Please note that it is difficult to accommodate allergies for this course.
*Menu contents may change without notice.
