![Mie Local Appreciation Fair [Miyako Resort Shima Bayside Terrace]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/c07f85c7a47dd1f4c5ddb0a24afd8955.webp)
都リゾート 志摩 ベイサイドテラスでは、『三重・地元感謝フェア』が2024年3月13日(木)まで開催中です。（※12/30～1/3、2/4～2/8を除く）
As a special benefit (for a limited time and limited number of rooms), we offer two accommodation plans (Standard Plan and Deluxe Plan).Better than usualIPricesYou can use it at!
Please enjoy to your heart's content the finest healing space, including the spectacular view of Ago Bay that Ise-Shima is proud of, and the French and Japanese Kaiseki cuisine made with fresh local ingredients.
We look forward to your reservations. (*See below for reservations)
![French cuisine (Berle course) [Mie/Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/e95c96705cdfcce20a3469a3579f8373-edited.jpeg)
French cuisine (Berle course)
![Japanese Kaiseki (Chigusa Kaiseki) [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/5e6356b5eac9efe45ecc31093be2a941-edited.jpeg)
Japanese Kaiseki (Chigusa Kaiseki)
| Price (Weekdays, 1 room for 2 people) | [Preferential rate] 17,900 yen (tax included) per person *Regular rate 21,500 yen |
| Rooms | Garden twin or Japanese-Western room |
| Cuisine | French cuisine or Japanese Kaiseki Weekdays/Western food, Saturdays, Sundays, and holidays/Western food or Japanese food |
・Seafood salad
With mochi and passion sauce
・Haruka Kurenai's Potage
Served with Fourme d'Ambert cream and dried potatoes
・Poached sea bream with charcoal from Minamiise Town
Isedori and radish coulis
・Roast beef loin
Horseradish-flavored sauce
·dessert
・Coffee or tea
[With tip] Ginkgo tofu Horen grass Chrysanthemum Vine purple flower
[Appetizers] Mackerel and wetland vinegar, eggplant and squid with sesame sauce, tuna sushi with Arima sansho and green vegetables, gari, tobiko, Mukago majo, Japanese yam with Chinese ink
[Zukari] Ise Madai Tuna Amberjack
[Steamed dish] Isedori radish, green onion, autumn leaves carrot, Ingen, needle ginger
[Yakimono] Mackerel Nishikiaki, Burdock Plum Vinegar, Vinegared Lotus Lotus
[Fried food] Deep-fried shrimp, Ao-tang, Maitake mushrooms, Matcha salt
[Vinegared food] Horse mackerel yolk with vinegar, jellyfish, turnip, cucumber, purple cabbage
[Rice] The god of knots
[Konomono] Assortment of three types
[Tome bowl] Red soup stock
[Dessert] Chestnut yokan, grape, persimmon
![French Cuisine (Harmony Course) [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/649125f4124cbe9db855bbaf858fab62-edited.webp)
French cuisine (Harmony course)
![Japanese Kaiseki (Tyukusa Kaiseki) [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/f008c76d9aaa40c2447baad35edb8406-edited.jpg)
Japanese Kaiseki (Tyukusa Kaiseki)
| Price (Weekdays, 1 room for 2 people) | [Preferential rate] ¥21,900 per person (tax included) *Regular rate ¥25,500 |
| Rooms | Garden twin or Japanese-Western room |
| Cuisine | French cuisine or Japanese Kaiseki Weekdays/Western food, Saturdays, Sundays, and holidays/Western food or Japanese food |
・Scrambled eggs with Jiyo eggs and truffles
Matsusaka pork with bacon
・Ise lobster and Bavarois gateau
SOURCE AMERICAINE
・Matsutake mushroom and cutlass soup
・Grilled sweet sea bream with foie gras and turnip sauce
・Poiled beef fillet with red wine sauce
Shiitake and maitake with duxelles
・Dessert Red grape jelly
Served with white grape sorbet
・Coffee or tea
[With appetizer] Horen grass and crab soaked, Nameko nameko, Chrysanthemum
[Appetizers] Mackerel and wetland vinegar, eggplant and squid with sesame sauce, tuna sushi with Arima sansho and green vegetables, gari, tobiko, Mukago majo, Japanese yam with Chinese ink
[Creating village] Ise lobster, Isemadai, tuna
[Steak] Yellowtail, Taro, Pumpkin, Yuzu, Autumn Leaves, Ingen
[Yakimono] Daikon Tamamiso, Abalone Grilled in Butter, Ginkgo, Maitake Mushroom, Hajikami
[Fried] Fried barracuda in kudzu coat, pearl pork wrapped in green onion, green tang, pearl salt
[Vinegared food] Scallops, plums, turnips, cucumbers, carrots, paprika
[Rice] The god of knots
[Konomono] Assortment of three types
[Tome bowl] Demon soup
[Dessert] Chestnut Yokan Melon Grape Persimmon
![Example of Western breakfast [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/1-1.webp)
An example of Western breakfast
![Garden Twin [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/2-1.webp)
garden twin
![Ocean Twin [Mie Local Appreciation Fair]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/3.webp)
ocean twin
Superior Twin
*¥3,500 increase for use on days before holidays
*¥1 discount for 3 to 4 people per room
*Ocean twin use ¥3,500 increase
*Superior twin use ¥8,000 increase
*When making a reservation, please mention that you saw the Chunichi Shimbun newspaper.
*Prices include tax and service charge.
*The photos and menus posted are the fall menu until December 12th. The winter menu will change from December 13th.
*Menu contents may change depending on the availability of ingredients.
* All photos are images.
*Cannot be used in conjunction with other benefits or discounts.
Brilliant course
![[French Restaurant Ash Doll]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/9fd4c3273b85353df45b198f5a608e79.webp)
[French Restaurant Ash Doll]
Aya incorporating seasonal ingredients from Mie, Ise-Shima, etc.
A restaurant where you can enjoy rich French cuisine.
restaurant. Pairing dishes that match the dishes
We also have links available.
| Time | Reservation required 5:30p.m. - 7:30p.m. (L.O.) *8:30 p.m (L.O.) on Saturdays, Sundays, and holidays. |
| Prices | Peruru course ¥8,000 Harmony course ¥12,000 Brilliant course ¥16,000 *Prices include tax and service charge |
Harvest festival
![[Japanese Restaurant Iglec Shima]](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/ca950f983b3428e8b363406a7178d9a9.webp)
[Japanese Restaurant Iglec Shima]
Enjoy seasonal Kaiseki cuisine in a casual manner
Japanese Food Restaurant. Local sake and craft beer in Mie Prefecture
Please enjoy it with us.
| Time | 5:30p.m.～7:30p.m.(L.O.) *8:30 p.m (L.O.) on Saturdays, Sundays, and holidays. |
| Prices | Chigusa Kaiseki ¥8,000 Tsuyukusa Kaiseki ¥12,000 Harvest Festival Kaiseki ¥16,000 *Prices include tax and service charge |
[Christmas Dinner 2023 (reservation required)]
| Dates | February 2023th (Fri) -12th (Mon), 22 |
| Time | Dinner 5:30p.m. - 7:30p.m.(L.O.) *8:30 p.m. (L.O.) on Saturdays, Sundays, and holidays. |
| Venue | French Cuisine Ash Doll |
| Prices | 14,000 yen per person (tax and service charge included) |
*Please make your reservation at least 3 days in advance.
※The photograph is an image.
*Champagne not included
【Location Photo Wedding】
With a beautiful location in the background
Happiness captured by a professional photographer
| Prices | ¥ 286,000 (tax included) Photo album (10 pages)/1 dress 1 tuxedo/hair and makeup/waiting room |
*We also have options available to suit your needs.
We are
*Saturdays, Sundays, and holidays are ¥110,000 UP.
A free shuttle bus is available from Kashiwajima Station to the hotel.
Approximately 7 minutes by shuttle bus from Kashijima Station.
![Mie Local Appreciation Fair [Miyako Resort Shima Bayside Terrace] Flyer (1st page)](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/4dc49a0238089b218811d3ac6b7e6ee2-scaled.webp)
![Mie Local Appreciation Fair [Miyako Resort Shima Bayside Terrace] Flyer (2st page)](https://www.kanko-shima.com/cms/wp-content/uploads/2023/11/801a3d3f52faf022b8892162cef87ef5-scaled.webp)
