Matoya oysters set (From November to March)
The finest oysters are served raw, boiled, deep-grilled and deep-fried. A full course meal goes with.
1 yen per person
Also available during summer, it is the best season to consumer Matoya oysters while glancing at the sea.
A course: from 1 yen per person
Includes: 10 dishes + dessert
at the menu: 3 kind of appetizers, raw oyster compare set (Rock oyster and local oyster), grilled
oyster, baked oyster with cream, cold oyster with soba noodles, fried oyster, oyster nabe, oyster
steak, oyster sushi, broiled oyster rice, pickles, and a dessert.
B course: from 1 yen per person
Includes: 9 dishes + dessert
at the menu: 3 kind of appetizers, raw rock oyster, grilled oyster, baked oyster with cream, cold
oyster with soba noodles, fried oyster, oyster nabe, oyster steak, oyster sushi, broiled oyster rice,
pickles, and a dessert.
Get a richly flavored and colorful blend of Japanese and Western style sashimi (sliced raw fish) to feel the pure freshness of the sea, along with Shima's local delicacy "Tekonezushi".
1 yen per person
In addition to the conventional hanging oyster culture method, we introduced Japan's first tidal ebb and flow culture (Australian method), which uses the natural ebb and flow of the tide to produce oysters with good filling that can be eaten all year round.
