Charcoal-grilled eel Higashiyama Bussan

Unaju eel (eel served on stacked boxes) with our secret sauce

The eel is slowly grilled over Binchotan white charcoal, resulting in a crispy surface and a fluffy interior. We hope you will try our exquisite eel stew.

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Information

Address
517 Agochō Ugata, Shima, Mie 0501-4032
Phone
0599-43-0539
FAX
0599-43-0029
Opening hours
10:00 - around 19:00 (LO:18:XNUMX, close when sold out)
(L.O. 18:00)

If you call us, we will reserve the eel for you, but we cannot reserve seats.
If the number of customers who have reserved eels reaches the daily limit, we will not allow them to eat or drink in the restaurant.
Please note that we will close the restaurant as soon as we run out. 
Please note that the hours of operation may be shortened depending on the day.
Reservation link
https://higashiyamabussan.gorp.jp/
Total number of seats
48 seats
Private room
None
Closing days
Tuesdays (temporary closures sometimes happening)
Parking
yes: 20 parking spaces
Access
Public Transportation: 5 minutes walk from South Exit of Kintetsu Ugata Station (Kintetsu Shima Line)
Car: 1 minute from Kintetsu Ugata Station *If the dedicated parking lot is full, please use the public parking lot at the south exit of Kintetsu Ugata Station. (Free for XNUMX hour. XNUMX minutes walk to our restaurant)
*If the private parking lot is full, please use the public parking lot at the south exit of Kintetsu Ugata Station. (1 hour free, 3 minutes walk to our store)
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Nearby spots

Enjoy Shima