Ise-shima famous delicacy - Tengen

The tenmaki, an old favourite in Ise-Shima, has been arranged using local ingredients so that it can be enjoyed in a variety of different flavours.
The use of large prawns makes it an outstandingly satisfying dish!
The rice is made from hataki rice produced by contract farmers in Isobe.
The seaweed is from Toba.
Only available for take-out.
Tengen is located nearb Ugata station which has no ekiben in the vicinity, so it is popular with both train users and those arriving by car.
It is sold by the piece, but cut into six pieces so that it can be consumed immediately after purchase.

Good morning

Yukari
Tenmaki

880 yen

Shrimp tempura wrapped in shiso leaves with shikari rice, a long-time favourite in Ise- Shima

Salt kelp
Tenmaki

880 yen

Shrimp tempura wrapped in salted kelp rice and shiso leaves

Shiso Kelp
Tenmaki

880 yen

White rice with shiso kelp for a refreshing taste.

Takana
Tenmaki

880 yen

Shrimp tempura wrapped in takana rice.

Kimchi
Tenmaki

980 yen

Slightly spicy. Not recommended if you do not like spicy food.

Lightly-boiled egg
Tenmaki

980 yen

Yukari tempura roll with lightly fried egg and mayonnaise.

Tengen Tenmaki

980 yen

The menu changes monthly.

Tenmusu

3 pieces for 550 yen.
5 pieces for 900 yen.

15 pieces for 2600 yen.
(Reservation required by the day before)

This month Tengen Tenmaki

Here is Temgen Tenmaki from February:
Korean style tempura rolls

Tengen & SDGs

As an SDGS promotion partner We also pay particular
attention to packaging.

Makes the perfect souvenir and gift !