As a guesthouse directly affiliated with a fish market, we proudly serve an abundant variety of seasonal, natural fish and shellfish in generous portions.
Our menu includes a total of 12 dishes, featuring items such as boiled Ise-ebi lobster with armor, sashimi with Ise-ebi lobster, dancing grilled abalone, whole fish preparations with seasonal catches, simmered seasonal fish, and a delightful variety of grilled shellfish.
Our full course features natural torafugu (Japanese pufferfish), known as Anori fugu. We offer a generous and affordable dining experience, made possible by our background as a fishmonger, ensuring your peace of mind as you enjoy our dishes.
THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA
[Indigo dyeing experience in Shima] [Tataki dyeing] Cute leaf design with indigo leaves♪
Isozaki
Ryokan Hisada
[Every Friday and Saturday in August] Ago Bay Starry Sky Night Cruise [First 8 people] plan
Rays Farm
Uda meat Co.
Shima Park Golf Course
Yoshi Katsu Tei