Delicious handmade noodles simmered with duck and homemade miso.
A traditional Western-style restaurant that has been in operation for two generations in Shima City,
Mie Prefecture.
Stew and croquettes are the specialities of the restaurant! Feel the breeze on the terrace while eating
the chef delicacies.
The "Pearl Croquette," a long-time and royal favorite, contains Akoya scallops, a by-product of pearl oysters from Ise-Shima.
It looks like a pork cutlet but is actually a tender chicken cutlet.
These cutlet sandwiches are popular for take-out.
Freshly fried pork cutlet sandwiched between bread is exceptionally delicious!
Ama huts are places for divers to rest their tired bodies from fishing and to warm themselves by a
fire.
They enjoy spending time around the fire place located in the center of the hut, warming themselves,
eating, and chatting.
Why don't you come experience a moment in such an ama hut?
At the divers' hut experience facility Satomian, you can enjoy fresh seafood such as lobsters,
abalones, and turban shells caught in the sea of Ise-Shima and "tekonezushi," a local dish of Shima,
while listening to a story about divers' fishing, which is usually hard to hear.
Freshly caught turban shell (2 pcs)*, freshly caught turban shell (1 pc), fresh squid (1 pc), dried fish
(2 kinds), miso soup with local aosa seaweed, hijiki no kamameshi (rice cooked in a pot with hijiki
mushrooms) (White rice can also be prepared).
Please note that the course menu is subject to change depending on the availability of ingredients on
the day of the course.
3,850 yen per person (tax included) for a minimum of 3 adults.
*2 yen per person (tax included) for 4,950 adults.
It is one of the most famous local dishes in the Shima region. It is said that it was originally an
improvised lunch box for fishermen, which consisted of vinegared rice seasoned with soy sauce and
sprinkled with bonito fillets and condiments, then kneaded by hand and eaten.
*Reservations required (two days in advance).
Made for 3 people: 2,750 yen (tax included).
*Additional charge of 3 yen (tax included) for each additional serving.
Ise-Shima is the home of Ise lobsters. The resilient and firm meat is the best in terms of sweetness
and flavor.
Natural abalone from Shima, carefully picked one by one by divers, is synonymous with high-class
seafood. A simple grilled abalone is a must-try.
Abalone: 5,500 yen (tax included)
Ise lobster 5,500 yen (tax included)
At Satoumian, both of these species have their own reproduction seasons and are by consequent not fished inbetween. This is our guarantee of quality and eco-responsability.
Reservations required. Please inquire for same-day use.
Announcements
Notice Due to the aging of the facility, this restaurant on Kashikojima is closed for demolition.
The future is undecided.
We give attention to all of our menu items.
We put ourselves in the customer's shoes and place importance on the balance between price and
quality.
Our carefully selected fried oil has a light texture and is well received by those who do not usually like
fried food.
Tender filet cutlet with special ponzu sauce and grated radish
1,300 yen
High quality healthy pork, 1.8 times the size of a regular loin cutlet!
1,400 yen
A set menu with many other combinations.
1,450 yen
No event yet
The dining room Matsuri offers carefully selected natural seafood landed at local fishing ports and auctioned off by the restaurant itself.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Finally, the dinner restaurant proposes some seasonal specialities, making every visit unique.
Both local and tourist come to visit, so make sure to come too!
The easiest way for tourists to get to Shima no Mori Restaurant is to take a cab or car. The restaurant is located in the countryside and may be difficult to reach by public transportation.
If you come from a nearby station, for example from Ugata or Shima Isobe station, a cab is the most convenient option, taking about 20 minutes from Ugata and less than XNUMX from Shima-Isobe station (XNUMX min walk).
Another option is to drive there if you have your own car or a rental car. Parking may be limited (24 spaces), so it is recommended to check in advance.
If you choose to use public transportation, you may take the bus, but you will need to walk a short distance to the restaurant. In any case, we recommend that you check your schedule and route in advance to ensure that you get to the restaurant in the most convenient and efficient way.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Please enjoy the combination of pre-Edo handmade soba noodles prepared with skill and care by the owner and the finest Kawachi duck meat!
Special broth made from the finest Kawachi duck loin and handmade soba noodles will be served together.
1850 yen (tax included)
Kawachi duck, which continues to be prized as a high-end ingredient, is served here in Shima.
The
deep flavor of the Kawachi duck's lean meat and sweet and savory fatty meat are unique to Kawachi
duck.
We have a wide selection of sake and wine that goes well with our soba noodles and duck meat, including Nabari's famous sake "Jikin".
No event yet
A menu full of dishes that will please young and old alike.
Taiwanese Cuisine Taipei: Enjoy authentic Taiwanese dishes such as fried rice, Chinese stir-fry with green pepper, noodles, and Taiwanese ramen noodles prepared by Taiwanese chefs. The authentic Taiwanese ramen is not spicy, so even those who do not like spicy food can enjoy it.
1,200 yen (tax included)
1,000 yen (tax included)
950 yen (tax included)
Established in 1830, this place is a long-established eel restaurant.
Local Matoya oyster dishes are served during the winter!
Original rice bowl with fried prawns, umaki and uzaku for this price!
3,300 yen (tax included)
Collaboration of Kawa ume don, grilled oyster and fried oyster.
3,500 yen (tax included)
A total of 12 dishes, including kabayaki, dengaku, tempura, and shigure, are a highlight!
7,600 yen (tax included)
We use abundant ingredients from the rich Shima region and serve excellent tempura with our own frying oil!
2,200 yen (tax included)
■ Menu
Tempura course (13,200-33,000 yen)
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Appetizer, sashimi, 10 to 14 types of tempura,
Tencha or Tendon, dessert
*Private reservations available for groups of 10 or more depending on your budget.
*Reservations for course meals must be made at least one day in advance.
*A 10% service charge will be added separately.
■Total number of seats: 25 seats
■No private room
![Shimanekineko 🐱 is installed around Daiosaki Lighthouse. Everyone, please look for it 😊 There is also a fortune gacha with pearls at Hachiman Shrine❗ #Lighthouse #shimaneki_neko #shima #daioh #mie #japan #maneki_neko #waving_cat #gacha #lighthouse #등대 #石标 #faro #phare #mercusuar #Leuchtturm #маяк #hảiđăng 🏄The photogenic charm of Shima City, including the sea and marine sports Now transmitting🏄 [Shima City Official Instagram] @shimacity_official](https://www.kanko-shima.com/cms/wp-content/plugins/instagram-feed/img/placeholder.png)