The signature dish is the 'Unagi Gohan'-a culinary masterpiece crafted by the founder, Kunikazu Hashizume, that has won over the hearts of even those who aren't typically fans of eel. This delectable specialty is also offered for special occasions such as weddings and funerals. Don't hesitate to get in touch with the restaurant for more details.
Choose from tatami room, table, or counter seating at this small, old-fashioned diner adored by locals. The atmosphere exudes a cozy, at-home feel, providing a relaxing dining experience.
At Shimaya, prepare to savor an extraordinary culinary creation - a small bowl of rice crowned with
succulent, thick kabayaki eel.
As you relish each bite, don't miss the opportunity to indulge in our
delightful eel liver soup, featuring a rich, flavorful broth that elevates this dish to a taste sensation like
no other.
Very large - 2,600 yen
Large - 2,200 yen
Normal - 1,800 yen
Small - 1,500yen
Tai japanese cuisine purchases every day the freshest seasonal seafood from local sea markets, making the menu and the tastes changing with the seasons.
Nestled in the heart of Shima, this establishment is a gateway to savoring the region's freshest
seafood and exploring a chef's dedication to culinary creativity, resulting in a menu boasting unique
smoked dishes.
Of particular note is the Smoked Pork Cutlet, which secured third place in the S1 Grand Prix
competition and introduces an innovative twist with the use of renowned Pearl Pork from Ise-Shima.
Equally enticing is the smoked tempura recommendation, combining the flavors of smoked tomatoes
and Mozzarella cheese for a remarkable culinary experience.
Beyond these highlights, the menu features a range of delectable smoked delicacies such as chicken
ham, edamame, and smelt fish, each celebrated among patrons.
During the winter season, this establishment offers dishes inspired by the region's local bounty,
including the exquisite "Anori Fugu" from the nearby Anori Fugu Harbor and succulent Matoya
oysters.
With a core commitment to delivering culinary excellence that brings joy and smiles to diners,
this
restaurant invites you to savor its unique flavors and immerse yourself in an extraordinary dining
experience.
The cafe with a view of the sea and boats is invigorating.
After taking a breather, enjoy a meal with
the enticing flavors of the sea ...
Seafood BBQ experience right here in Shima! Feast on a BBQ featuring an array of fresh local
shellfish, succulent Ise lobsters, and exquisite Matsusaka beef.
Located in Hamashima, the hometown of Ise lobsters, our restaurant offers you the opportunity to
relish premium ingredients at an affordable price.
Leave the hassle of cleanup and waste disposal to our capable team, allowing you to savor your meal
without worry. We eagerly await your reservation to make your dining experience memorable.
BBQ equipment included (stove, charcoal, net, etc.) with 2 paper plates, cups and chopsticks
Available for 2 to 40 persons.
Please choose one of the BBQ set menus of your choice.
Pricing without set menus
- Junion high school students and above: 1800 yen including plates, chopsticks, cups and all you can
drink soft drinks.
- between 5 years old and elementary school student: 850 yen including plates, chopsticks, cups and
all you can drink soft drinks.
- Teppan (flat full grill) rental: 500 yen
Softdrink includes Oolong tea, Calpis, and coke.
If you bring your own food, don't forget to bring your own condiments and other consumables.
BBQ set menu includes facility fee (1800 yen/person) & all-you-can-drink soft drinks!
■Meat set: 3000 yen
■Kuroge Japanese beef: 3500 yen
■Seafood set: 3000 yen
■Luxury seafood set: 4700 yen
■Meat and Seafood set: 5000 yen
【All prices are tax included.】
Hamajima being famous for its yearly Ise-ebi Matsuri, it is only natural that you may find some local lobsters (called ise-ebi in Japanese)! A wide variety of seafood, meats and other single dishes are also available!
A la carte menu.
Seafood
■Live lobster 1 piece 3000yen / 300g
■Live lobster 1 piece 3000 yen / 200g
■Abalone 1 piece 5000 yen
■Abalone 1 piece, 1500 yen
■Rock oyster, large 1 piece, 1100 yen
■Rock oyster, small 1 piece, 660 yen
■Turban shell 2 pieces, 660 yen
■2 Appa shellfish, 440 yen
■Squid July-August 7 piece, 8 yen
■Squid (without joints) 330 pie, XNUMX yen
Steak
■Kuroge Wagyu Beef Steak 2,000 yen / 100g
■Austrian beef steak 2,500 yen / 300g
■Matsusaka beef loin steak 3,300 yen /100g
Meat
■Meat set(imported beef 200g, 2 sausages)1,200 yen
■Aosa pork frankfurter 350 yen / 2 pcs.
■Aosa pork wiener 550 yen / 6 pcs.
<other>Other</other>
■Rice balls (Mehibi) 440 yen / 2 balls
■Grilled tomatoes with bread (reservation required) 500 yen /1 piece
■Onion and green pepper set 150 yen each
【Drink Menu】
"All you can drink."
■Oolong tea (1L) 500 yen
■Calpis (1L) 700 yen
■Cola (500mL) 300 yen
"Alcohol"
■Draft beer 550 yen / drink
■Bottled beer 660 yen / bottle
■Shochu, highball, shochu high 550 yen / glass
| 11:00 - 2:00 |
| 2:30 - 5:30 |
| 6:00 - 9:00 |
The eel is slowly grilled over Binchotan white charcoal, resulting in a crispy surface and a fluffy interior. We hope you will try our exquisite eel stew.
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We always purchase the best seasonal local fish in spring, summer, fall, and winter.
Top quality nigiri (squid, white meat, red meat, shellfish, shrimps, egg, salmon roe, and conger eel) (9 kinds)
Akatsuki Nigiri (squid, 13 white meat, red meat, shellfish, toro, sea urchin, salmon roe, XNUMX seasonal fish,
shrimp, conger eel XNUMX kinds)
Extra Fine Nigiri (squid, 11 white meat, red meat, shellfish, fatty tuna, sea urchin, salmon roe,
seasonal fish, shrimp, and conger eel (XNUMX kinds))
Special Chirashi & Premium Chirashi
Our pride is the quality of the food we serve.
It is a traditional tekone made from high-quality bonito.
800 yen
Restaurant specializing in Matoya oysters (October to March)
Other Izakaya tavern cuisine is also available.
A popular restaurant where you can taste "Matoya oysters," a brand name oyster from Shima City,
Mie Prefecture.
The menu changes after April, and "iwagaki" oysters are available depending on the availability.
Please inquire directly with the restaurant about the iwagaki season.
5,300 yen
This small restaurant is a tenant on the first floor of a two-story building.
Freshly handmade and sold at low prices!
Yakisoba 400 yen
Okonomiyaki 400 yen
Takoyaki 380 yen (8 pieces)
Takoyaki 200 yen (4 pieces)
Fried octopus 380 yen (8 pieces) (NXNUMX sale !)
Fried octopus 200 yen (4 pieces)
Soft Cream 130 yen
When you pass by the store, you can smell the fragrant aroma wafting through the air.
The chatting with the owners is another great experience, making you stay probably longer than you
expected !
Our gurantee of a local and original taste.
A traditional Western-style restaurant that has been in operation for two generations in Shima City,
Mie Prefecture.
Stew and croquettes are the specialities of the restaurant! Feel the breeze on the terrace while eating
the chef delicacies.
The "Pearl Croquette," a long-time and royal favorite, contains Akoya scallops, a by-product of pearl oysters from Ise-Shima.
It looks like a pork cutlet but is actually a tender chicken cutlet.
These cutlet sandwiches are popular for take-out.
Freshly fried pork cutlet sandwiched between bread is exceptionally delicious!
We give attention to all of our menu items.
We put ourselves in the customer's shoes and place importance on the balance between price and
quality.
Our carefully selected fried oil has a light texture and is well received by those who do not usually like
fried food.
Tender filet cutlet with special ponzu sauce and grated radish
1,300 yen
High quality healthy pork, 1.8 times the size of a regular loin cutlet!
1,400 yen
A set menu with many other combinations.
1,450 yen
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