Tai japanese cuisine purchases every day the freshest seasonal seafood from local sea markets, making the menu and the tastes changing with the seasons.
The dining room Matsuri offers carefully selected natural seafood landed at local fishing ports and auctioned off by the restaurant itself.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Finally, the dinner restaurant proposes some seasonal specialities, making every visit unique.
Both local and tourist come to visit, so make sure to come too!
The easiest way for tourists to get to Shima no Mori Restaurant is to take a cab or car. The restaurant is located in the countryside and may be difficult to reach by public transportation.
If you come from a nearby station, for example from Ugata or Shima Isobe station, a cab is the most convenient option, taking about 20 minutes from Ugata and less than XNUMX from Shima-Isobe station (XNUMX min walk).
Another option is to drive there if you have your own car or a rental car. Parking may be limited (24 spaces), so it is recommended to check in advance.
If you choose to use public transportation, you may take the bus, but you will need to walk a short distance to the restaurant. In any case, we recommend that you check your schedule and route in advance to ensure that you get to the restaurant in the most convenient and efficient way.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Located in the center of Shima City, about a 3-minute walk from Shima-Yokoyama Station on the
Kintetsu Line, the city's downtown area, convenience stores, drugstores, restaurants, and taverns are
within walking distance.
Quintessa Hotel Ise-shima has a year-round buffet lunch restaurant, a Japanese restaurant, and a
large public bath with sauna inside the hotel.
open every day of the year
11:00-14:00 last admission 14:30 close
About 30 Japanese and Western dishes are lined up.
Adults: 1,300 yen,
Elementary school students (7-11 years): 800 yen,
Infants (4-6 years): 400 yen,
Children under 3 years: free
Tax included price
Appetizer, zori, grilled dish, gas burned Matsusaka beef sukiyaki nabe, deep-fried dish, steamed dish, rice, soup, pickles, sweet dish
5,000 yen (tax included)
Appetizer, zori, grilled dish, gas grilled Shima Healthy Pork Hot Pot, deep-fried dish, steamed dish, rice, soup, pickles, sweet dish
3,000 yen (tax included)
Taiwanese Cuisine Taipei: Enjoy authentic Taiwanese dishes such as fried rice, Chinese stir-fry with green pepper, noodles, and Taiwanese ramen noodles prepared by Taiwanese chefs. The authentic Taiwanese ramen is not spicy, so even those who do not like spicy food can enjoy it.
1,200 yen (tax included)
1,000 yen (tax included)
950 yen (tax included)
The eel is slowly grilled over Binchotan white charcoal, resulting in a crispy surface and a fluffy interior. We hope you will try our exquisite eel stew.
No event yet
We use abundant ingredients from the rich Shima region and serve excellent tempura with our own frying oil!
2,200 yen (tax included)
■ Menu
Tempura course (13,200-33,000 yen)
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Appetizer, sashimi, 10 to 14 types of tempura,
Tencha or Tendon, dessert
*Private reservations available for groups of 10 or more depending on your budget.
*Reservations for course meals must be made at least one day in advance.
*A 10% service charge will be added separately.
■Total number of seats: 25 seats
■No private room
Our pride is the quality of the food we serve.
It is a traditional tekone made from high-quality bonito.
800 yen
Restaurant specializing in Matoya oysters (October to March)
Other Izakaya tavern cuisine is also available.
A popular restaurant where you can taste "Matoya oysters," a brand name oyster from Shima City,
Mie Prefecture.
The menu changes after April, and "iwagaki" oysters are available depending on the availability.
Please inquire directly with the restaurant about the iwagaki season.
5,300 yen
This small restaurant is a tenant on the first floor of a two-story building.
Noon only (from 11:30 to 14:00)
We give attention to all of our menu items.
We put ourselves in the customer's shoes and place importance on the balance between price and
quality.
Our carefully selected fried oil has a light texture and is well received by those who do not usually like
fried food.
Tender filet cutlet with special ponzu sauce and grated radish
1,300 yen
High quality healthy pork, 1.8 times the size of a regular loin cutlet!
1,400 yen
A set menu with many other combinations.
1,450 yen
No event yet
Excellent eel dishes served in a quaint building
Built in 1929 as a ryokan (Japanese inn), the two-story wooden store is registered as a national tangible cultural property as Nakaroku Tenpo.
![Shimanekineko 🐱 is installed around Daiosaki Lighthouse. Everyone, please look for it 😊 There is also a fortune gacha with pearls at Hachiman Shrine❗ #Lighthouse #shimaneki_neko #shima #daioh #mie #japan #maneki_neko #waving_cat #gacha #lighthouse #등대 #石标 #faro #phare #mercusuar #Leuchtturm #маяк #hảiđăng 🏄The photogenic charm of Shima City, including the sea and marine sports Now transmitting🏄 [Shima City Official Instagram] @shimacity_official](https://www.kanko-shima.com/cms/wp-content/plugins/instagram-feed/img/placeholder.png)