The advantage of a fisherman's inn is that, despite the low cost, we offer substantial dishes made with fresh sashimi and natural fish. From October to November, we also have Ise-ebi (spiny lobster) fishing season, so we serve a special meal with two Ise-ebi and 10 other seafood dishes to ensure you have a fulfilling dining experience.
Kanaya
Oedo Onsen Monogatari Shima Saichoraku
Anori shrine
Tai (japanese cuisine)
Mediterranean Bar EL CANTO del SHIMA
[Indigo Dyeing Experience in Shima] [Tataki-Dyeing] Designing Cute Leaves with Indigo Leaves
Satonaka Sushi
[Standard Course] Local fresh fish shop premium backyard experience~ Premium ingredients crafted with masterful skill ~
Hirokaso
