Tachibana: The inn boasts a great view of Matoya Bay and its cuisine.
The dishes are prepared in the shape of a diver's rock salt bucket, and are full of seafood from Shima.
In winter, the full course of Matoya oysters is very popular. Anori fugu (blowfish), Ise lobster, and
other dishes are available upon request.
Shima Kaido, the land of blessings
Shima City Museum of History and Folklore
Grand Mercure Ise Shima Resort & Spa
One-day plan for "Kazemachi no Yu," a private hot spring gushing from 1300 meters below the ground
Ikadaso
Barbecue on board Daitomaru Kanko boat
Ise-shima Everglades
Satosojin Club Ise Shima (formerly Sunperla Shima)
Matsuri Restaurant - Shima no Mori