Nestled in the heart of Shima, this establishment is a gateway to savoring the region's freshest
seafood and exploring a chef's dedication to culinary creativity, resulting in a menu boasting unique
smoked dishes.
Of particular note is the Smoked Pork Cutlet, which secured third place in the S1 Grand Prix
competition and introduces an innovative twist with the use of renowned Pearl Pork from Ise-Shima.
Equally enticing is the smoked tempura recommendation, combining the flavors of smoked tomatoes
and Mozzarella cheese for a remarkable culinary experience.
Beyond these highlights, the menu features a range of delectable smoked delicacies such as chicken
ham, edamame, and smelt fish, each celebrated among patrons.
During the winter season, this establishment offers dishes inspired by the region's local bounty,
including the exquisite "Anori Fugu" from the nearby Anori Fugu Harbor and succulent Matoya
oysters.
With a core commitment to delivering culinary excellence that brings joy and smiles to diners,
this
restaurant invites you to savor its unique flavors and immerse yourself in an extraordinary dining
experience.
Ama huts are places for divers to rest their tired bodies from fishing and to warm themselves by a
fire.
They enjoy spending time around the fire place located in the center of the hut, warming themselves,
eating, and chatting.
Why don't you come experience a moment in such an ama hut?
At the divers' hut experience facility Satomian, you can enjoy fresh seafood such as lobsters,
abalones, and turban shells caught in the sea of Ise-Shima and "tekonezushi," a local dish of Shima,
while listening to a story about divers' fishing, which is usually hard to hear.
Freshly caught turban shell (2 pcs)*, freshly caught turban shell (1 pc), fresh squid (1 pc), dried fish
(2 kinds), miso soup with local aosa seaweed, hijiki no kamameshi (rice cooked in a pot with hijiki
mushrooms) (White rice can also be prepared).
Please note that the course menu is subject to change depending on the availability of ingredients on
the day of the course.
3,850 yen per person (tax included) for a minimum of 3 adults.
*2 yen per person (tax included) for 4,950 adults.
It is one of the most famous local dishes in the Shima region. It is said that it was originally an
improvised lunch box for fishermen, which consisted of vinegared rice seasoned with soy sauce and
sprinkled with bonito fillets and condiments, then kneaded by hand and eaten.
*Reservations required (two days in advance).
Made for 3 people: 2,750 yen (tax included).
*Additional charge of 3 yen (tax included) for each additional serving.
Ise-Shima is the home of Ise lobsters. The resilient and firm meat is the best in terms of sweetness
and flavor.
Natural abalone from Shima, carefully picked one by one by divers, is synonymous with high-class
seafood. A simple grilled abalone is a must-try.
Abalone: 5,500 yen (tax included)
Ise lobster 5,500 yen (tax included)
At Satoumian, both of these species have their own reproduction seasons and are by consequent not fished inbetween. This is our guarantee of quality and eco-responsability.
Reservations required. Please inquire for same-day use.
Seafood BBQ experience right here in Shima! Feast on a BBQ featuring an array of fresh local
shellfish, succulent Ise lobsters, and exquisite Matsusaka beef.
Located in Hamashima, the hometown of Ise lobsters, our restaurant offers you the opportunity to
relish premium ingredients at an affordable price.
Leave the hassle of cleanup and waste disposal to our capable team, allowing you to savor your meal
without worry. We eagerly await your reservation to make your dining experience memorable.
BBQ equipment included (stove, charcoal, net, etc.) with 2 paper plates, cups and chopsticks
Available for 2 to 40 persons.
Please choose one of the BBQ set menus of your choice.
Pricing without set menus
- Junion high school students and above: 1800 yen including plates, chopsticks, cups and all you can
drink soft drinks.
- between 5 years old and elementary school student: 850 yen including plates, chopsticks, cups and
all you can drink soft drinks.
- Teppan (flat full grill) rental: 500 yen
Softdrink includes Oolong tea, Calpis, and coke.
If you bring your own food, don't forget to bring your own condiments and other consumables.
BBQ set menu includes facility fee (1800 yen/person) & all-you-can-drink soft drinks!
■Meat set: 3000 yen
■Kuroge Japanese beef: 3500 yen
■Seafood set: 3000 yen
■Luxury seafood set: 4700 yen
■Meat and Seafood set: 5000 yen
【All prices are tax included.】
Hamajima being famous for its yearly Ise-ebi Matsuri, it is only natural that you may find some local lobsters (called ise-ebi in Japanese)! A wide variety of seafood, meats and other single dishes are also available!
A la carte menu.
Seafood
■Live lobster 1 piece 3000yen / 300g
■Live lobster 1 piece 3000 yen / 200g
■Abalone 1 piece 5000 yen
■Abalone 1 piece, 1500 yen
■Rock oyster, large 1 piece, 1100 yen
■Rock oyster, small 1 piece, 660 yen
■Turban shell 2 pieces, 660 yen
■2 Appa shellfish, 440 yen
■Squid July-August 7 piece, 8 yen
■Squid (without joints) 330 pie, XNUMX yen
Steak
■Kuroge Wagyu Beef Steak 2,000 yen / 100g
■Austrian beef steak 2,500 yen / 300g
■Matsusaka beef loin steak 3,300 yen /100g
Meat
■Meat set(imported beef 200g, 2 sausages)1,200 yen
■Aosa pork frankfurter 350 yen / 2 pcs.
■Aosa pork wiener 550 yen / 6 pcs.
<other>Other</other>
■Rice balls (Mehibi) 440 yen / 2 balls
■Grilled tomatoes with bread (reservation required) 500 yen /1 piece
■Onion and green pepper set 150 yen each
【Drink Menu】
"All you can drink."
■Oolong tea (1L) 500 yen
■Calpis (1L) 700 yen
■Cola (500mL) 300 yen
"Alcohol"
■Draft beer 550 yen / drink
■Bottled beer 660 yen / bottle
■Shochu, highball, shochu high 550 yen / glass
| 11:00 - 2:00 |
| 2:30 - 5:30 |
| 6:00 - 9:00 |
Daitomaru Kanko's sightseeing boat, Manatee-1, is equipped with facilities for enjoying barbecue and
karaoke.
We hope you will enjoy the tastes of Shima, especially Matoya Bay.
■Turban shell course: XNUMX yen
■Abalone or Ise lobster course XNUMX yen
■Matoya Bay full course: XNUMX yen
■Matoya oysters full course (winter only) 3,800 yen
(per person, tax not included, drinks not included)
■Bottled beer XNUMX yen
■Shochu: XNUMX yen
■Sake XNUMX yen
■Juice XNUMX yen
Please refrain from drinking alcohol if you are driving a car.
The popular with foreigners Ama divers in their huts grill fresh seafood right in front of you.
(Image: Image for XNUMX persons)
[Time] 10:00-11:30, 13:15-16:30
(50 minutes)
[Contents]
In the ama hut, veteran ama divers will talk about their life and fishing underwater. Tea will be served
with snacks such as shellfish.
(Contents are subject to change.)
*Reservations must be made XNUMX days in advance.
*Please make reservations at least XNUMX days in advance.
(May be cancelled due to weather conditions (typhoons and other dangerous times))
Fee for more than one person: 2,800 yen / person (tax included)
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories around the kamado (fireplace)
of the divers' hut.
You will eat XNUMX lobster, XNUMX abalone, XNUMX turban shells, XNUMX hinoki fan clams, and XNUMX giant clam grilled over
charcoal.
Seasonal dried fish, a small dish of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
this super luxury menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing.
Fee for more than one person: XNUMX yen / person (tax included) same price for both lunch and dinner
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories in the ama hut's kamado
(fireplace).
You will eat either one lobster or abalone, two turban shells, three hinoki fan clams, and one giant
clam grilled over charcoal.
Seasonal dried fish, a small plate of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
the menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*No Ise lobsters will be available between July 7 and August 1 for the species reproduction.
Fee for more than one person: 7,200 yen / person (tax included)
same price for both lunch and dinner
Matoya Oyster Terrace: A restaurant specializing in oysters where you can enjoy oysters from Matoya Bay all year round.
The Matoya Kaki Terrace proudly offers fresh Matoya oysters as well as oyster dishes such as
"kankan-yaki," a unique way of eating oysters in Ise-Shima, and other oyster dishes that can be
enjoyed in each season.
You can also enjoy BBQ with your family and friends while watching the oyster rafts and boats
coming and going under the Matoyawan Bridge.
Matoya oysters are cooked in a way that is unique to Ise-Shima, which is to "kankan-yaki" them in a
kettle so as not to lose their flavor.
Please enjoy the plump and juicy texture and delicate sweetness of the Matoya oyster in "kankan-
yaki".
6 pieces 1980 yen 12 pieces 3780 yen
Oysters growing in the Matoya Bay are characterized by their lack of "odor, harshness, and bitterness"
usually characteristic of oysters.
Please try raw Matoya oysters, which are full of flavor and
sweetness.
3 pieces 990 yen 5 pieces 1580 yen
With a good balance of flavor, sweetness, and saltiness, carefully purified Matoya oysters are
characterized by their low odor, gouge, and bitterness, in opposition to regular oysters.
These fried oysters opened on the day are served without any sauce, to fully feel the taste of Matoya
oysters.
3 pieces 880 yen
Get a relaxing meal with a view of the sea in the birthplace of oyster farming in Mie Prefecture!
No event yet
The Nanbari melon is a specialty of Hamajima-cho, Shima City, known for its temperate climate. They are gorwn to be full of sweetness all year round.
Only one fine fruit per tree! Kawaguchi Farm's Nanbari melons are grown with great care. No wonder they are so sweet and delicious!
This café serves parfaits and puddings made with "kinko-imo", local dried sweet potatoes, a specialty of Ise-Shima. Lunch is also delicious, and there are various kinko-imo products as souvenirs.
Lighthouse Cafe. . . . . Take a relaxing and blissful time in a beautiful space with a view of the ocean and lighthouse. You can also play the piano freely.
The farmer also produces his own dried sweet potatoes (Beniharuka) using the traditional "boiled and dried method" of Ise-Shima.
A variety of kinko-imo products made with care from potatoes carefully grown as a farmer and sold online.
Enjoy the local cuisine of Ise-Shima, fresh seafood, and Mie Prefecture's local sake!
Ise udon, a soft udon favored in the Ise-Shima area, is topped with chopped locally produced mekabu (a part of the Wakame sea weed).
500 yen
Conveniently located near the station. You can drop by while waiting for the train.
Matoya oysters set (From November to March)
The finest oysters are served raw, boiled, deep-grilled and deep-fried. A full course meal goes with.
1 yen per person
Also available during summer, it is the best season to consumer Matoya oysters while glancing at the sea.
A course: from 1 yen per person
Includes: 10 dishes + dessert
at the menu: 3 kind of appetizers, raw oyster compare set (Rock oyster and local oyster), grilled
oyster, baked oyster with cream, cold oyster with soba noodles, fried oyster, oyster nabe, oyster
steak, oyster sushi, broiled oyster rice, pickles, and a dessert.
B course: from 1 yen per person
Includes: 9 dishes + dessert
at the menu: 3 kind of appetizers, raw rock oyster, grilled oyster, baked oyster with cream, cold
oyster with soba noodles, fried oyster, oyster nabe, oyster steak, oyster sushi, broiled oyster rice,
pickles, and a dessert.
Get a richly flavored and colorful blend of Japanese and Western style sashimi (sliced raw fish) to feel the pure freshness of the sea, along with Shima's local delicacy "Tekonezushi".
1 yen per person
In addition to the conventional hanging oyster culture method, we introduced Japan's first tidal ebb and flow culture (Australian method), which uses the natural ebb and flow of the tide to produce oysters with good filling that can be eaten all year round.
Yokoyama Observatory Tenku Café Terrace opened in August 2018.
The wooden deck terrace with its spectacular view in front of you makes you feel as if you were
floating in the sky.
Appreciate the magnificent nature of Ise-Shima National Park or take a break from mountain
climbing,
We hope you'll sepend an extraordinary relaxing time only available here is Shima.
Restaurant specializing in Matoya oysters (October to March)
Other Izakaya tavern cuisine is also available.
A popular restaurant where you can taste "Matoya oysters," a brand name oyster from Shima City,
Mie Prefecture.
The menu changes after April, and "iwagaki" oysters are available depending on the availability.
Please inquire directly with the restaurant about the iwagaki season.
5,300 yen
This small restaurant is a tenant on the first floor of a two-story building.
