"Anorifugu" certified as a Mie brand.
The taste and price are made possible by the fact that we directly manage the Anorifugu wholesaler.
The 100% natural collagen, low-fat, high-protein sea bounty will make your skin soft and supple.
Please try this winter specialty.
Teppi, tessa, fried fish, grilled fugu, grilled albacore, tecchiri, zosui set, dessert
10,000 yen (excluding tax)
Tepi, tessa, karaage, tecchiri, zosui set, dessert
5,000 yen (excluding tax)
Tepi, tessa, fried fish, steamed in an earthenware teapot, fugu rice, pickles
3,000 yen (excluding tax)
Ama huts are places for divers to rest their tired bodies from fishing and to warm themselves by a
fire.
They enjoy spending time around the fire place located in the center of the hut, warming themselves,
eating, and chatting.
Why don't you come experience a moment in such an ama hut?
At the divers' hut experience facility Satomian, you can enjoy fresh seafood such as lobsters,
abalones, and turban shells caught in the sea of Ise-Shima and "tekonezushi," a local dish of Shima,
while listening to a story about divers' fishing, which is usually hard to hear.
Freshly caught turban shell (2 pcs)*, freshly caught turban shell (1 pc), fresh squid (1 pc), dried fish
(2 kinds), miso soup with local aosa seaweed, hijiki no kamameshi (rice cooked in a pot with hijiki
mushrooms) (White rice can also be prepared).
Please note that the course menu is subject to change depending on the availability of ingredients on
the day of the course.
3,850 yen per person (tax included) for a minimum of 3 adults.
*2 yen per person (tax included) for 4,950 adults.
It is one of the most famous local dishes in the Shima region. It is said that it was originally an
improvised lunch box for fishermen, which consisted of vinegared rice seasoned with soy sauce and
sprinkled with bonito fillets and condiments, then kneaded by hand and eaten.
*Reservations required (two days in advance).
Made for 3 people: 2,750 yen (tax included).
*Additional charge of 3 yen (tax included) for each additional serving.
Ise-Shima is the home of Ise lobsters. The resilient and firm meat is the best in terms of sweetness
and flavor.
Natural abalone from Shima, carefully picked one by one by divers, is synonymous with high-class
seafood. A simple grilled abalone is a must-try.
Abalone: 5,500 yen (tax included)
Ise lobster 5,500 yen (tax included)
At Satoumian, both of these species have their own reproduction seasons and are by consequent not fished inbetween. This is our guarantee of quality and eco-responsability.
Reservations required. Please inquire for same-day use.
Please enjoy the delicious seafood from Shima.
*Reservations required for Ise shrimp, abalone, and blowfish.
The dining room Matsuri offers carefully selected natural seafood landed at local fishing ports and auctioned off by the restaurant itself.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Finally, the dinner restaurant proposes some seasonal specialities, making every visit unique.
Both local and tourist come to visit, so make sure to come too!
The easiest way for tourists to get to Shima no Mori Restaurant is to take a cab or car. The restaurant is located in the countryside and may be difficult to reach by public transportation.
If you come from a nearby station, for example from Ugata or Shima Isobe station, a cab is the most convenient option, taking about 20 minutes from Ugata and less than XNUMX from Shima-Isobe station (XNUMX min walk).
Another option is to drive there if you have your own car or a rental car. Parking may be limited (24 spaces), so it is recommended to check in advance.
If you choose to use public transportation, you may take the bus, but you will need to walk a short distance to the restaurant. In any case, we recommend that you check your schedule and route in advance to ensure that you get to the restaurant in the most convenient and efficient way.
Shima no Mori restaurant uses the best seafood and vegetables from its land, making the best dishes.
Iso Ryori Yacht is a local restaurant that uses fresh local ingredients in a simple cooking method!
The appappa clams are grilled to order, and are a must-try!
Two lobsters are used, one of which is roasted with gusto!
The other one is made into sashimi.
The head of the lobster is used to make "Chouju-jiru" (red soup of lobster).
Around 5,000 yen, variable
Seasonal popular menu (about from late December to May)
Luxurious fried rice with pearl oyster scallops!
It has become a new specialty of Iso Ryori Yacht!
1,100 yen
| 2023/01/03 | 6 (Thu) XNUMX (Fri) consecutive holidays |
| 2022/12/16 | New Pearl Scallops have arrived! |
The popular with foreigners Ama divers in their huts grill fresh seafood right in front of you.
(Image: Image for XNUMX persons)
[Time] 10:00-11:30, 13:15-16:30
(50 minutes)
[Contents]
In the ama hut, veteran ama divers will talk about their life and fishing underwater. Tea will be served
with snacks such as shellfish.
(Contents are subject to change.)
*Reservations must be made XNUMX days in advance.
*Please make reservations at least XNUMX days in advance.
(May be cancelled due to weather conditions (typhoons and other dangerous times))
Fee for more than one person: 2,800 yen / person (tax included)
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories around the kamado (fireplace)
of the divers' hut.
You will eat XNUMX lobster, XNUMX abalone, XNUMX turban shells, XNUMX hinoki fan clams, and XNUMX giant clam grilled over
charcoal.
Seasonal dried fish, a small dish of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
this super luxury menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing.
Fee for more than one person: XNUMX yen / person (tax included) same price for both lunch and dinner
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories in the ama hut's kamado
(fireplace).
You will eat either one lobster or abalone, two turban shells, three hinoki fan clams, and one giant
clam grilled over charcoal.
Seasonal dried fish, a small plate of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
the menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*No Ise lobsters will be available between July 7 and August 1 for the species reproduction.
Fee for more than one person: 7,200 yen / person (tax included)
same price for both lunch and dinner
【Business Hours】
【Saturday, Sunday and Holidays】
(10) 50:12 a.m. - 10:12 p.m. (30) 13:50 p.m. - 14:10 p.m. (15) 30:80 p.m. - XNUMX:XNUMX p.m. (XNUMX minutes)
[Weekdays]
(11) 12:20-12:40 (14) 80:XNUMX-XNUMX:XNUMX (XNUMX minutes each)
All-you-can-eat grilled oysters at sea (with rice, miso soup, etc.)
1 yen per person (adult), 3,000 yen per person (child)
5 raw or fried oysters 750 yen
The carefully selected oysters, packed with chewiness, flavor, sweetness, and a slight aroma of the sea, are named the Maruzen brand Yoshiki.
The name in japanese being composed of the two Kanjis meaning "Beauty" and "Brilliance", you can except a unique experience !
For lunch, you'll find options such as light meals, set menus, and special service lunches.
In the
evening, the menu shifts to an izakaya-style offering, with choices including a la carte dishes, sashimi
set menus, Japanese set menus, and more.
Japanese set menus with seasonal sashimi and fried dishes as the main course.
2,100 yen
Experience Katsuo Chazuke and Isoyaki, blending bonito with rice in a comforting broth and expertly grilled seafood. Taste our regional flavors in every bite.
2,700 yen
Savor our local delights: Tekone Sushi (Fisherman's Sushi) and Isoyaki. Experience the essence of our region in each bite.
3,600 yen
Matoya Oyster Terrace: A restaurant specializing in oysters where you can enjoy oysters from Matoya Bay all year round.
The Matoya Kaki Terrace proudly offers fresh Matoya oysters as well as oyster dishes such as
"kankan-yaki," a unique way of eating oysters in Ise-Shima, and other oyster dishes that can be
enjoyed in each season.
You can also enjoy BBQ with your family and friends while watching the oyster rafts and boats
coming and going under the Matoyawan Bridge.
Matoya oysters are cooked in a way that is unique to Ise-Shima, which is to "kankan-yaki" them in a
kettle so as not to lose their flavor.
Please enjoy the plump and juicy texture and delicate sweetness of the Matoya oyster in "kankan-
yaki".
6 pieces 1980 yen 12 pieces 3780 yen
Oysters growing in the Matoya Bay are characterized by their lack of "odor, harshness, and bitterness"
usually characteristic of oysters.
Please try raw Matoya oysters, which are full of flavor and
sweetness.
3 pieces 990 yen 5 pieces 1580 yen
With a good balance of flavor, sweetness, and saltiness, carefully purified Matoya oysters are
characterized by their low odor, gouge, and bitterness, in opposition to regular oysters.
These fried oysters opened on the day are served without any sauce, to fully feel the taste of Matoya
oysters.
3 pieces 880 yen
Get a relaxing meal with a view of the sea in the birthplace of oyster farming in Mie Prefecture!
No event yet
Seafood BBQ experience right here in Shima! Feast on a BBQ featuring an array of fresh local
shellfish, succulent Ise lobsters, and exquisite Matsusaka beef.
Located in Hamashima, the hometown of Ise lobsters, our restaurant offers you the opportunity to
relish premium ingredients at an affordable price.
Leave the hassle of cleanup and waste disposal to our capable team, allowing you to savor your meal
without worry. We eagerly await your reservation to make your dining experience memorable.
BBQ equipment included (stove, charcoal, net, etc.) with 2 paper plates, cups and chopsticks
Available for 2 to 40 persons.
Please choose one of the BBQ set menus of your choice.
Pricing without set menus
- Junion high school students and above: 1800 yen including plates, chopsticks, cups and all you can
drink soft drinks.
- between 5 years old and elementary school student: 850 yen including plates, chopsticks, cups and
all you can drink soft drinks.
- Teppan (flat full grill) rental: 500 yen
Softdrink includes Oolong tea, Calpis, and coke.
If you bring your own food, don't forget to bring your own condiments and other consumables.
BBQ set menu includes facility fee (1800 yen/person) & all-you-can-drink soft drinks!
■Meat set: 3000 yen
■Kuroge Japanese beef: 3500 yen
■Seafood set: 3000 yen
■Luxury seafood set: 4700 yen
■Meat and Seafood set: 5000 yen
【All prices are tax included.】
Hamajima being famous for its yearly Ise-ebi Matsuri, it is only natural that you may find some local lobsters (called ise-ebi in Japanese)! A wide variety of seafood, meats and other single dishes are also available!
A la carte menu.
Seafood
■Live lobster 1 piece 3000yen / 300g
■Live lobster 1 piece 3000 yen / 200g
■Abalone 1 piece 5000 yen
■Abalone 1 piece, 1500 yen
■Rock oyster, large 1 piece, 1100 yen
■Rock oyster, small 1 piece, 660 yen
■Turban shell 2 pieces, 660 yen
■2 Appa shellfish, 440 yen
■Squid July-August 7 piece, 8 yen
■Squid (without joints) 330 pie, XNUMX yen
Steak
■Kuroge Wagyu Beef Steak 2,000 yen / 100g
■Austrian beef steak 2,500 yen / 300g
■Matsusaka beef loin steak 3,300 yen /100g
Meat
■Meat set(imported beef 200g, 2 sausages)1,200 yen
■Aosa pork frankfurter 350 yen / 2 pcs.
■Aosa pork wiener 550 yen / 6 pcs.
<other>Other</other>
■Rice balls (Mehibi) 440 yen / 2 balls
■Grilled tomatoes with bread (reservation required) 500 yen /1 piece
■Onion and green pepper set 150 yen each
【Drink Menu】
"All you can drink."
■Oolong tea (1L) 500 yen
■Calpis (1L) 700 yen
■Cola (500mL) 300 yen
"Alcohol"
■Draft beer 550 yen / drink
■Bottled beer 660 yen / bottle
■Shochu, highball, shochu high 550 yen / glass
| 11:00 - 2:00 |
| 2:30 - 5:30 |
| 6:00 - 9:00 |
